Asahi Kasei

  Plant-based cooking has been gaining popularity in recent years and for good reason. Not only is it a sustainable way of eating, but it also provides numerous health benefits. By eliminating animal products and incorporating more fruits, vegetables, grains, and legumes into your diet, you can reduce your carbon footprint and improve your nutrient intake. One trend that has emerged in plant-based cooking is the use of oil-free recipes. While oils can provide flavour and texture to dishes, they are also high in calories and can contribute to health issues like heart disease. Fortunately, there are many delicious plant-based recipes that can be cooked without oil. Here are a few enticing recipes for you to explore, all enhanced with the use of Asahi Kasei products. Lentil Curry Take a high-quality ziplock bag such as the Asahi Kasei Zipper Bag and combine soaked lentils, chopped onion, tomato, ginger paste, garlic paste, cumin seeds, turmeric powder, garam masala, red chilli powder, and

  If you’re a fan of chocolate, you know how much it can add to the visual appeal of any dessert or sweet treat. One way to elevate your chocolate game is to learn how to make chocolate decorations. These delicate and intricate designs can be used to adorn cakes, cupcakes, cookies, and more. These decorations are made on parchment paper. And if you’re looking to buy parchment paper, buy the Asahi Kasei Cooking Sheet. It’s a high-quality parchment paper that is sturdy and won’t tear easily. Plus, it is a food-safe non-grease paper, making it the ideal choice for every baker. In this blog, we’ll walk you through the steps of making your own chocolate decorations on the Asahi Kasei Cooking Sheet. Step 1: Gather Your Materials Before you begin, make sure you have all the necessary materials. You’ll need: High-quality chocolate (either dark, milk, or white) Asahi Kasei Cooking Sheet A small offset spatula or a pastry bag with a small tip A microwave or a double boiler A baking sheet A small