Asahi Kasei

Wrapping food in newspaper or magazine pages is a thing of the past. There are now many different kinds of food wrapping papers available on the market that are frequently used to wrap a variety of foods.   Food wrapping paper   is a must-have in any establishment. From packing to presenting sandwiches, cookies, and other baked goods, these long-lasting solutions are designed to improve the appearance of any delicious food item. However, one type of food wrap stands out among the rest: Cling Wrap. Cling wrap, commonly referred to as  cling film  or plastic wrap, is a thin plastic sheet used to seal food items, keeping them fresher for longer. Cling wrap is essential in most kitchens because it protects food and keeps it fresh. If you're merely using plastic wrap to keep your leftovers fresh, you're tapping just a fraction of its potential. It has a wide range of uses and is unquestionably a necessary item for your kitchen. Below are some reasons why you should stock up on some

Even for those who enjoy cooking, the microwave is a mealtime must-have. It can rehydrate leftovers in minutes, but as anyone who has ever had a soggy microwaved pizza dinner can attest, some foods are simply better reheated in the oven, like bread, fries, and crispy coated foods like chicken fingers. Almost anything else, however, is fair game for this universal machine. And, if you use it correctly, you can reheat almost any dish with excellent results. Although storing food and leftovers appears to be a simple and straightforward process, there is a proper way to do so that not everyone is aware of. It's not uncommon to have to deal with food and leftovers, but properly storing them is critical for preserving flavour and avoiding foodborne illnesses. Here's what you need to know about storing them properly so you can continue to enjoy the fruits of your labour long after your special meal. Starting with airtight packaging and wrapping is a good place to start. It is importan

With working every day and staying out of our homes frequently, it becomes difficult to eat fresh food. Trying out various options like sealing tight boxes and covering with aluminum foil are the go-to options. Keeping the food fresh and the taste uncompromised are the main objectives that are to be looked into while selecting a convenient option for you. Wrapping your food with foil paper is one of the most common ones. But did you know you can also use cling film to wrap your food? While making food like Frankie or rolls, there is a higher chance of the filling spilling out while you eat, so you can wrap the film around the chapati or the base making it convenient to eat without it being messy and also carrying it easily while traveling. The film is not only used to wrap your food but also as a cover to keep food fresh and away from direct air contact. As shopping online has become the norm, buying things that are then delivered to your doorstep is convenient. So, selecting a produc

Plastic is one of the most common materials in most households. We have plastic containers, plastic bottles, plastic bags, used to store different foods. This material is making a huge difference in our lives, but for the worse. Everybody has heard of the dangers of plastic, but they are not truly aware of how dangerous it can be.  Health Problems with Plastic Plastic that is commonly used in food packaging and plastic containers is usually made out of PVC. This material is known to cause some harmful effects that can be dangerous to us. Some chemicals from this plastic packaging can migrate to the foods they contain. If it spreads in unhealthy amounts, it can cause birth defects, genetic changes, skin diseases and in some cases even cancer.  Many times we don’t know what kind of plastic we are using. We wrap food with plastic, and sometimes even warm them up in plastic containers. This can be detrimental to our health, hence we have to use the right kind of packaging for our foods.  W

One of the major aspects of our lifestyles today is health and nutrition. We devote a substantial amount of our day to carefully researching, understanding, and choosing our food according to what we think is the best for us. We each think and believe that we should be consuming food according to what works best for us. But on a more universal and general level, since the dawn of time, researchers and experts on food and nutrition all across the globe have been recommending a sufficient amount of fruits and vegetables as a part of a healthy and balanced diet for all. The fiber , essential vitamins, minerals, antioxidants, and natural freshness that fruits bring to our diet are unquestionably irreplaceable. Fruits essentially are the source of all our nutrition and nutrients that are freely available in nature. Diets that are high in fruits have the ability to hinder certain diseases from plaguing our bodies, such as heart disease, cancer, indigestion, inflammation, and diabetes. Not to