Asahi Kasei

  Food packaging serves many functions, including preserving food and portion control. What is less well known about food packaging is the various types of packaging available. Packing a healthy lunch requires some forethought, but the benefits of good nutrition are substantial. If you're stuck for lunch ideas, this simple guide to packing a healthy lunch is just what you need. Packing a healthy lunch for yourself may seem like a chore. It's probably the last thing on your mind when you're rushing out the door in the morning. But what if there were simple products that were easy to use and carry while you were rushing? Wouldn't that be fantastic? Don't be discouraged; we have exactly what you're looking for. You can enjoy fresh home-cooked meals anywhere with the various types of Asahi Kasei products. You can choose between two types of food wrapping paper depending on what you want to want to wrap and how long you want to store your food. Starting with the firs

Plastic is one of the most common materials in most households. We have plastic containers, plastic bottles, plastic bags, used to store different foods. This material is making a huge difference in our lives, but for the worse. Everybody has heard of the dangers of plastic, but they are not truly aware of how dangerous it can be.  Health Problems with Plastic Plastic that is commonly used in food packaging and plastic containers is usually made out of PVC. This material is known to cause some harmful effects that can be dangerous to us. Some chemicals from this plastic packaging can migrate to the foods they contain. If it spreads in unhealthy amounts, it can cause birth defects, genetic changes, skin diseases and in some cases even cancer.  Many times we don’t know what kind of plastic we are using. We wrap food with plastic, and sometimes even warm them up in plastic containers. This can be detrimental to our health, hence we have to use the right kind of packaging for our foods.  W

  Food is the simplest form of joy and fusion of the human spirit. Absolutely no one can deny the indescribable happiness that surges through us when met with the wafting smells of our favourite dishes. The delicious aroma of homemade baingan bartha and chapathi , hot pepper rasam , and rich, sugary rice pudding washes us over with nostalgia, reminding us of our mother’s loving touch. It can dissipate the stresses from our mind as does a mother’s hug. Sipping hot, ginger tea with milk and honey is a memory dripping with sugary sweetness, a nostalgic metaphor for togetherness and familial love. As we grow older, we do everything in our power to recreate these memories, and in a culture like India, memories are traced through food. When missing our family and the uncomplicated advice of motherly love, we wish to recreate her essence in our kitchen and try to make foods that were close to her heart to hold on to her memory for a little bit longer. But for some reason, our aloo parathas