Asahi Kasei

  Who doesn’t love a good protein bar? They’re among the tastiest, most filling, and most convenient healthy snack ideas you can enjoy, whether you prefer store-bought or homemade. If you’re looking for recipes to make your own protein bars though, then you’ve probably got an inkling that DIY’ing it has certain advantages. Protein Bars are gradually becoming the best available alternative to chocolates and candies. These are available in different interesting flavours such as Cookie Dough, Blueberry Muffin, Peanut Butter, Cookie Cream, etc. Protein bars are delicious snacks packed with nutrition for your body, giving hours of energy without any sugar content. If you’ve ever stashed up on store-bought protein bars, you know it can quickly empty your wallet. To put it mildly, the cost of high-quality pre/post workout energy in the form of a bar is not cheap. Most brands claim that their protein food items are made with 100% natural ingredients. However, to save yourself from any extra in

  We may follow different types of diets depending on our health or where we are staying, but one thing remains constant: the use of oil. Using oil is frequently the reason we avoid most foods or recipes during our diets and when we want to eat healthily. You can do just that with this Asahi Kasei frying pan foil. The silicone coating on one side of Japan's No. 1 frying pan foil prevents it from sticking to the pan. It serves the same purpose as oil but without all of the calories. Because oil is often one of the first things people try to avoid when beginning a new diet, finding a replacement was nearly impossible. However, with the frying pan foil available in India, you can bring it into your kitchen and use it in your daily life to make healthier choices. So, if you want to go oil-free, you can try healthy cooking methods and cut out oil from your diet. And, if you're worried that you can only cook a few things on this foil, you'll be surprised to learn that you can

  Potatoes are the most versatile foods of all French fries, mashed potato, hash browns, potato casseroles, gnocchi, potato wedges, the list seems endless. Potato wedges are a family favourite. Whether it’s game night or a rainy day, some good wedges with some dip on the side always put us in a good mood. However, it can be pretty hard to perfect. Sometimes they may turn out too soft and mushy, they may be too thin, too thick or too brown etc. With a few of these tips, you will be able to make the perfect and most crispy wedges that will keep everyone wanting more.  The Secret to Making Crispy Potato Wedges It all starts with this little thing called starch. The starch present in the potatoes prevents them from becoming crispy. A simple solution to this just includes some hot water and a couple of potatoes. Start with cutting the potatoes into proper wedges and fill a large bowl with some hot water . Soak the potato wedges in the hot water for around 10 minutes. This will make the pota