Plant-Based Cooking: Oil-Free Recipes to Try Today
Plant-based cooking has been gaining popularity in recent years and for good reason. Not only is it a sustainable way of eating, but it also provides numerous health benefits. By eliminating animal products and incorporating more fruits, vegetables, grains, and legumes into your diet, you can reduce your carbon footprint and improve your nutrient intake. One trend that has emerged in plant-based cooking is the use of oil-free recipes. While oils can provide flavour and texture to dishes, they are also high in calories and can contribute to health issues like heart disease. Fortunately, there are many delicious plant-based recipes that can be cooked without oil. Here are a few enticing recipes for you to explore, all enhanced with the use of Asahi Kasei products. Lentil Curry Take a high-quality ziplock bag such as the Asahi Kasei Zipper Bag and combine soaked lentils, chopped onion, tomato, ginger paste, garlic paste, cumin seeds, turmeric powder, garam masala, red chilli powder,...