Asahi Kasei

Even for those who enjoy cooking, the microwave is a mealtime must-have. It can rehydrate leftovers in minutes, but as anyone who has ever had a soggy microwaved pizza dinner can attest, some foods are simply better reheated in the oven, like bread, fries, and crispy coated foods like chicken fingers. Almost anything else, however, is fair game for this universal machine. And, if you use it correctly, you can reheat almost any dish with excellent results. Although storing food and leftovers appears to be a simple and straightforward process, there is a proper way to do so that not everyone is aware of. It's not uncommon to have to deal with food and leftovers, but properly storing them is critical for preserving flavour and avoiding foodborne illnesses. Here's what you need to know about storing them properly so you can continue to enjoy the fruits of your labour long after your special meal. Starting with airtight packaging and wrapping is a good place to start. It is importan

With working every day and staying out of our homes frequently, it becomes difficult to eat fresh food. Trying out various options like sealing tight boxes and covering with aluminum foil are the go-to options. Keeping the food fresh and the taste uncompromised are the main objectives that are to be looked into while selecting a convenient option for you. Wrapping your food with foil paper is one of the most common ones. But did you know you can also use cling film to wrap your food? While making food like Frankie or rolls, there is a higher chance of the filling spilling out while you eat, so you can wrap the film around the chapati or the base making it convenient to eat without it being messy and also carrying it easily while traveling. The film is not only used to wrap your food but also as a cover to keep food fresh and away from direct air contact. As shopping online has become the norm, buying things that are then delivered to your doorstep is convenient. So, selecting a produc