Asahi Kasei

Even for those who enjoy cooking, the microwave is a mealtime must-have. It can rehydrate leftovers in minutes, but as anyone who has ever had a soggy microwaved pizza dinner can attest, some foods are simply better reheated in the oven, like bread, fries, and crispy coated foods like chicken fingers. Almost anything else, however, is fair game for this universal machine. And, if you use it correctly, you can reheat almost any dish with excellent results. Although storing food and leftovers appears to be a simple and straightforward process, there is a proper way to do so that not everyone is aware of. It's not uncommon to have to deal with food and leftovers, but properly storing them is critical for preserving flavour and avoiding foodborne illnesses. Here's what you need to know about storing them properly so you can continue to enjoy the fruits of your labour long after your special meal. Starting with airtight packaging and wrapping is a good place to start. It is importan