Asahi Kasei

We all need food to get through the day. Bringing homemade food with us is always preferable to purchasing food from a restaurant when we go outside for work or a short trip. When the food is hot or liquid, the packaging becomes more difficult. Food in all forms, from chapatis to meat gravies and everything in between, must be properly packaged to maintain freshness and ensure safe handling. Understanding which food wrapping paper to use and which to avoid thus becomes critical. Food wraps and papers are essential in any restaurant. From packaging food to serving up sandwiches, donuts, and other baked goods, these durable products are guaranteed to enhance the look of any delicious food item! Food packaging aids in the safe transportation and storage of various foods and beverages. Food packaging reduces the exposure of contaminants in the air and bacteria during handling, which can cause illnesses or lead to food poisoning. However, there are concerns about the materials used in the p

Plastic is one of the most common materials in most households. We have plastic containers, plastic bottles, plastic bags, used to store different foods. This material is making a huge difference in our lives, but for the worse. Everybody has heard of the dangers of plastic, but they are not truly aware of how dangerous it can be.  Health Problems with Plastic Plastic that is commonly used in food packaging and plastic containers is usually made out of PVC. This material is known to cause some harmful effects that can be dangerous to us. Some chemicals from this plastic packaging can migrate to the foods they contain. If it spreads in unhealthy amounts, it can cause birth defects, genetic changes, skin diseases and in some cases even cancer.  Many times we don’t know what kind of plastic we are using. We wrap food with plastic, and sometimes even warm them up in plastic containers. This can be detrimental to our health, hence we have to use the right kind of packaging for our foods.  W

One of the major aspects of our lifestyles today is health and nutrition. We devote a substantial amount of our day to carefully researching, understanding, and choosing our food according to what we think is the best for us. We each think and believe that we should be consuming food according to what works best for us. But on a more universal and general level, since the dawn of time, researchers and experts on food and nutrition all across the globe have been recommending a sufficient amount of fruits and vegetables as a part of a healthy and balanced diet for all. The fiber , essential vitamins, minerals, antioxidants, and natural freshness that fruits bring to our diet are unquestionably irreplaceable. Fruits essentially are the source of all our nutrition and nutrients that are freely available in nature. Diets that are high in fruits have the ability to hinder certain diseases from plaguing our bodies, such as heart disease, cancer, indigestion, inflammation, and diabetes. Not to

  Food is an indulgence that people across the globe find comfort in. The idea of leaving your stressful job and coming home to a relaxing evening of fine wine and luxuriously rich chocolate is a fantasy dream come true. The wafting vapours of a big bowl of delicious spaghetti signifies the wafting off of our troubles into thin air. Food, both the process of preparing it as well as savouring it, is the sole antidote to all our worries. There can be nothing more therapeutic for a day of unwinding better than relishing a plate of gooey delectable brownies or a creamy sponge cake that is lighter than air. Baking these sumptuous treats gives us the cherished happiness that we so long for in all our lives. However, how heartbreaking is it when these yummy foods do not turn out as perfectly as we had hoped? When, after pouring our heart and soul into meticulously baking them, they come out looking misshapen or crumbled or burnt by the edges? And worse yet, when the treats come out looking as