How to Bake the Perfect Potato Wedges at Home
Potatoes are the most versatile foods of all French fries, mashed potato, hash browns, potato casseroles, gnocchi, potato wedges, the list seems endless. Potato wedges are a family favourite. Whether it’s game night or a rainy day, some good wedges with some dip on the side always put us in a good mood. However, it can be pretty hard to perfect. Sometimes they may turn out too soft and mushy, they may be too thin, too thick or too brown etc. With a few of these tips, you will be able to make the perfect and most crispy wedges that will keep everyone wanting more. The Secret to Making Crispy Potato Wedges It all starts with this little thing called starch. The starch present in the potatoes prevents them from becoming crispy. A simple solution to this just includes some hot water and a couple of potatoes. Start with cutting the potatoes into proper wedges and fill a large bowl with some hot water . Soak the potato wedges in the hot water for around 10 minutes. This will make the pota