Asahi Kasei

  Who doesn’t love a good protein bar? They’re among the tastiest, most filling, and most convenient healthy snack ideas you can enjoy, whether you prefer store-bought or homemade. If you’re looking for recipes to make your own protein bars though, then you’ve probably got an inkling that DIY’ing it has certain advantages. Protein Bars are gradually becoming the best available alternative to chocolates and candies. These are available in different interesting flavours such as Cookie Dough, Blueberry Muffin, Peanut Butter, Cookie Cream, etc. Protein bars are delicious snacks packed with nutrition for your body, giving hours of energy without any sugar content. If you’ve ever stashed up on store-bought protein bars, you know it can quickly empty your wallet. To put it mildly, the cost of high-quality pre/post workout energy in the form of a bar is not cheap. Most brands claim that their protein food items are made with 100% natural ingredients. However, to save yourself from any extra in

Even for those who enjoy cooking, the microwave is a mealtime must-have. It can rehydrate leftovers in minutes, but as anyone who has ever had a soggy microwaved pizza dinner can attest, some foods are simply better reheated in the oven, like bread, fries, and crispy coated foods like chicken fingers. Almost anything else, however, is fair game for this universal machine. And, if you use it correctly, you can reheat almost any dish with excellent results. Although storing food and leftovers appears to be a simple and straightforward process, there is a proper way to do so that not everyone is aware of. It's not uncommon to have to deal with food and leftovers, but properly storing them is critical for preserving flavour and avoiding foodborne illnesses. Here's what you need to know about storing them properly so you can continue to enjoy the fruits of your labour long after your special meal. Starting with airtight packaging and wrapping is a good place to start. It is importan