Asahi Kasei

  Healthy cooking has become a priority for many people in recent years, and for good reason. With the rise of obesity and other health concerns, it’s essential to take control of what we eat and how we cook it. One popular way to cook healthy meals is by using zero oil. Cooking without oil might sound daunting, but it’s surprisingly easy once you get the hang of it. With a few simple tips and tricks, you can cook delicious meals without any added fats or oils. Here are some suggestions for how to cook healthy, oil-free meals that taste great. Use a Non-Stick Pan One of the best ways to cook without oil is by using a non-stick pan. These pans are specially designed to prevent food from sticking, which means you won’t need to add any oil to prevent food from sticking. You can use non-stick pans to cook everything from eggs to vegetables, and they’re easy to clean as well. Use the Asahi Kasei Frying Pan Foil The  Asahi Kasei Frying Pan Foil  is a non-stick aluminium foil for cooking that

  In today’s culinary landscape, innovation has taken center stage even in the most basic kitchen tools. Asahi Kasei, a renowned name in the realm of household products, brings forth a game-changing addition to the kitchen — the Frying Pan Foils. These innovative foils are designed to transform your cooking experience, revolutionizing the way you cook and enhancing the quality of your meals. In this blog, we delve into the unique benefits of Asahi Kasei’s Frying Pan Foils that set them apart in the world of cookware. 1. Superior Heat Distribution: At the core of the Frying Pan Foils’ innovation lies their exceptional heat distribution capability. The foils are engineered with advanced materials that ensure even heat spread across the entire surface of the pan. This feature eliminates hotspots and ensures that your food cooks uniformly, allowing for perfect searing and browning. 2. Non-Stick Excellence: Asahi Kasei’s Frying Pan Foils are equipped with a state-of-the-art non-stick coatin

  Are you looking for a way to cook healthy and delicious food without using oil? Do you want to save time and money on cleaning your frying pans? If yes, then you might want to try Asahi Kasei’s Frying Pan Foils, a revolutionary product that can transform your cooking experience. What are Asahi Kasei’s Frying Pan Foils? Asahi Kasei’s Frying Pan Foils are silicone-coated aluminium foils that can be used to line your frying pans and cook food without oil. They are Japan’s no 1 cooking foil and have been in use in Japan for the last 50 years. They are extremely convenient to use and come in a roll with a built-in cutter. How do they work? The  Asahi Kasei Frying Pan Foil  is a non-stick aluminium foil that allows you to enjoy your favourite foods or any food without having to worry about calories or too much oil. One of the main reasons we use oil is to keep our food from sticking to the pan or tawa we’re cooking on. When cooking foods like cutlets and dosa, there’s a good chance they’ll

  Introduction: In the modern culinary landscape, cooking enthusiasts and professional chefs alike seek tools that enhance their culinary experiences while reducing their environmental footprint. Asahi Kasei, a renowned global company, has embraced this challenge by introducing innovative cooking sheets that blend convenience with sustainability. In this blog, we explore how Asahi Kasei’s cooking sheets have revolutionized the cooking industry, providing a versatile and eco-friendly solution that resonates with the company’s commitment to creating a more sustainable future. A Deeper Understanding of Cooking Sheets: Cooking sheets, commonly known as baking sheets or parchment papers, are essential kitchen staples for various culinary applications. Traditionally made from non-biodegradable materials, such as conventional parchment paper or aluminum foil, these products have contributed to the growing concern over single-use plastic waste and environmental degradation. Asahi Kasei’s Susta

  Introduction In the fast-paced world of food packaging and culinary arts, the significance of greaseproof paper cannot be overstated. A product that has been revolutionizing the way we handle food and maintain its quality, greaseproof paper has become an essential component in the food industry. This blog will explore the versatile applications, environmental benefits, and the role of Asahi Kasei, a leading company in the field, in producing top-notch greaseproof paper. What is Greaseproof Paper? Greaseproof paper, also known as parchment paper, is a non-absorbent, non-stick paper that is resistant to grease and oil. It is typically manufactured by treating paper pulp with a special chemical process, creating a barrier that prevents the penetration of oils and fats. The resultant paper has a smooth surface, excellent grease resistance, and high heat resistance, making it ideal for a wide range of applications. Versatile Applications of Greaseproof Paper Baking and Cooking: One of the

  Plastic wrap, cling wrap or cling film is a thin plastic film that is commonly used for sealing food items in containers to keep them fresh and prevent spoilage. Plastic wrap can also be used for various other purposes, such as protecting surfaces, creating textures, trapping insects, and more. However, not all plastic wraps are created equal. Some plastic wraps are made from low-quality materials that can leach harmful chemicals into food or the environment. Some plastic wraps are also difficult to use, tear easily, or do not provide adequate protection. That is why Asahi Kasei has developed a superior plastic wrap that is safe, durable, and versatile. The Asahi Kasei Premium Wrap is made from a clear and special PVDC material that blocks moisture and oxygen from passing through and preserves the freshness of food for a longer time. It also comes with a built-in cutter that makes it easy to tear and is convenient to use. Moreover, it is heat resistant and can be used in a microwave

Welcome to the world of greaseproof paper, where culinary wonders and sustainability meet. In this blog, we will delve into the fascinating realm of greaseproof paper, exploring its versatile applications, eco-friendly properties, and its potential to revolutionize food packaging. As we embark on this journey, we proudly present insights into the greaseproof paper industry with a special mention of Asahi Kasei, a pioneering company that has been at the forefront of innovative solutions. Understanding Greaseproof Paper Greaseproof paper, also known as parchment paper, is a specialty paper that has been treated to resist the penetration of oils and greases. It is typically made from wood pulp, making it biodegradable and recyclable. The paper is coated with a thin layer of silicone, which provides the grease resistance. Greaseproof paper  finds application in various culinary and non-culinary contexts. In the food industry, it is extensively used for baking, roasting, and steaming, as it

So with increasing trends and awareness about health and body, we are all concerned about maintaining a good posture or ideal body. Keeping our weights in control with various diets and gym routines is one of the main things nowadays. But not only does maintaining a good structure and healthy body benefits your health, but it also gives you confidence in your life. That is why when you feel like you are gaining weight, you probably try to start a diet. Now some people cut down food entirely, which is very dangerous as your body is not receiving nutrition or energy to function. Now, this is where diet plays a major role. Having a balanced diet in your day-to-day life not only reduces the risk of diseases in old age but also keeps you fit and active. Knowing what to cut down and what to increase is the key. Eating a heavy breakfast but avoiding sugary drinks and caffeine and drinking more water will help you stay focused on your goal. Choosing diet-friendly foods and keeping away from o