How You Can Keep Your Chapatis All-Day Soft for Several Hours

 Food is the simplest form of joy and fusion of the human spirit. Absolutely no one can deny the indescribable happiness that surges through us when met with the wafting smells of our favourite dishes. The delicious aroma of homemade baingan bartha and chapathi, hot pepper rasam, and rich, sugary rice pudding washes us over with nostalgia, reminding us of our mother’s loving touch. It can dissipate the stresses from our mind as does a mother’s hug. Sipping hot, ginger tea with milk and honey is a memory dripping with sugary sweetness, a nostalgic metaphor for togetherness and familial love. As we grow older, we do everything in our power to recreate these memories, and in a culture like India, memories are traced through food. When missing our family and the uncomplicated advice of motherly love, we wish to recreate her essence in our kitchen and try to make foods that were close to her heart to hold on to her memory for a little bit longer. But for some reason, our aloo parathas always lack a little spice, our chapathis, no matter how hard we try, just aren’t as soft and perfectly round as hers. For this purpose, we must have the very best of culinary equipment to be able to replicate the flawlessness of the food we grew up eating. Asahi Kasei, a Japanese based no.1 company, that has begun to take over the Indian culinary market, offers a plethora of cooking resources that allow us to indulge in our nostalgia effortlessly.

One of the leading products by Asahi Kasei is the Cling Wrap, also known as Cling Film, or Premium Wrap. This flawless quality wrap has been made from a clear and special PVDC (Polyvinylidene Chloride) material that helps in preserving and storing food for a longer time. What makes it even easier to use is the built-in cutter that makes it conveniently easy to tear and use, and prevents crumbling and wastage of the premium wrap. It is also sturdy and durable and can be used multiple times as it is not tarnished easily.

One of the best uses of Asahi Kasei premium wrap is the preservation of cooked food items, vegetables, fruits, as well as baked goodies. It keeps everything from homemade Indian delicacies loaded with spices and bursts of flavour, to simple parathas, bhakris, and chapathis healthy, soft, and fresh. In Indian households, chapathi is the foundational food item that is always present, always an important part of full meals, or even if someone wants a quick snack. But the difficulty with chapathis is that as time passes, they tend to turn hard, brittle, and papery, and losing their freshness reduces their appeal. But with Asahi Kasei’s premium cling wrap, we can essentially increase the life of fresh chapathis. The premium wrap available online from Asahi Kasei blocks the chapathi from moisture, oxygen, and heat and preserves its nutrients, softness, and freshness for longer. All we have to do is simply wrap our chapathis in the premium quality wrap and we can be assured that they remain as soft and warm as when they are made.

In the sight of current times, the usage of Asahi Kasei’s premium wrap for food storage is an extremely important quality in progressing towards removal of wastage, especially in a country like India where millions die of hunger. The least we can do as responsible citizens is consciously store our leftovers and extra food instead of tossing it in the bin. Thus, let us take this small step towards conscious food preservation with Asahi Kasei and make a difference in society.