How to Bake the Perfect Potato Wedges at Home

 Potatoes are the most versatile foods of all French fries, mashed potato, hash browns, potato casseroles, gnocchi, potato wedges, the list seems endless. Potato wedges are a family favourite. Whether it’s game night or a rainy day, some good wedges with some dip on the side always put us in a good mood. However, it can be pretty hard to perfect. Sometimes they may turn out too soft and mushy, they may be too thin, too thick or too brown etc. With a few of these tips, you will be able to make the perfect and most crispy wedges that will keep everyone wanting more. 


The Secret to Making Crispy Potato Wedges

It all starts with this little thing called starch. The starch present in the potatoes prevents them from becoming crispy. A simple solution to this just includes some hot water and a couple of potatoes. Start with cutting the potatoes into proper wedges and fill a large bowl with some hot water. Soak the potato wedges in the hot water for around 10 minutes. This will make the potatoes release some of the starch into the water, hence making them lose their fluffy and soft texture. This also helps reduce the potato’s carbohydrate content, which will help you keep your health and weight in check.


The Method


Cutting: Having the perfect potato wedges is all about getting them in the right shape. In order to do this, there’s a simple formula you can use. First, take the potato as a whole and cut it in half. Then take the two halves and cut them into two equal halves respectively. Do this again till you have 6 pieces of potato wedges. 


Soak: Take all the wedges and place them in a bowl of hot water for 10 minutes to take out all the starch


Season: Seasoning is the most important step in any recipe. It doesn’t make a noise of itself, but it adds an extra piece of magic to each recipe. After the staple salt and pepper, you can add any seasoning to your likely. Garlic, paprika, basil, parsley, you can add whatever your heart desires.


Bake: Coat the potatoes will olive oil. This helps add some crispness while baking. Toss the potatoes into the oven for around 30 minutes. Flip them over with a spatula, and bake them again for around 20 minutes. 


Bonus Tips to Perfect Potato Wedges

Seasoning: This step may seem simple, but there are some classic combinations that never fail. One seasoning is garlic powder, onion powder and black pepper. They are very subtle flavours that are delicious. The second seasoning is a classic favourite, and that is paprika, oregano ad garlic powder. This combination is a magical match with potatoes.


Slicing: While slicing the potatoes make sure all the pieces are evenly cut so that some pieces are not left uncooked, and some don’t burn.


Arrange the potatoes: Take some baking paper and line the sheet pan with it. This will ensure the potatoes don’t stick to the pan. Place each wedge at a small distance from each other so that they don’t stick together as well. Once you need to flip the potatoes halfway through, the butter paper will make sure that it becomes an easy process. 


Garnishing: After the wedges are out of the oven you can add all types of garnishing like herbs, leaves, cheese, sauces, and dips. Some popular herbs you can add are basil and parsley. Sprinkle some parmesan cheese over the wedges. This completely elevates the flavour of the dish. Lastly, dips are the most important thing to have with wedges. Some of the common dips are Spiced Aoili, Hot Garlic, Tomato Sauce and Mustard Sauce. 


Some of the common dishes to have potato wedges with are burgers, grilled cheese sandwiches, mac and cheese, and pasta. But really, potato wedges have never really needed to be had with something else right? Next time you’re craving something hot and crispy, you can make the perfect potato wedges for yourself.

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